Posted in Cooking, tagged Cheese, payday dinners, Phyllo, Pork on July 16, 2008 | Leave a Comment »
This recipe jumped out at me from the spring issue of Flavours which is a complimentary publication put out by our Liquor Commission. It was our first payday dinner, and we were trying to pull out all the stops and cook beyond our comfort level.
I’d never worked with pork tenderloin before, and I’d had very [...]
Posted in Cooking, tagged Cheese, payday dinners, sauce on July 15, 2008 | Leave a Comment »
I’m back finally! Martin was able to get our Internet back on track, and I called Tech Support to get the password and Tech Guy Tyler hooked us back up! I can’t believe I’ve been without Internet since Wednesday!
Anyways, before the ‘break’ I promised the recipe for the Fontina Cheese sauce we made to cover [...]
