Good Intentions

Alas, it’s once again been a week since my last post!
I have good intentions, I swear! It’s this darn wedding. It consumes my time. I don’t want it to, I just want to get through it. But it does. And I can’t stop it.
As luck would have it, there are only something like 17 days until [...]

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Lemon Rosemary Garlic Chicken, and a Cake!

I’ve been trying to work up some inspiration for my own wedding cake, and I took a look through my recent cakes. I’m sure it comes as no surprise that I generally get asked for birthday cakes and not wedding cakes, so I don’t have much to go with!

This is a wedding cake I made [...]

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Roast Pork Tenderloin with Shallots and Mushrooms En Croute

This recipe jumped out at me from the spring issue of Flavours which is a complimentary publication put out by our Liquor Commission. It was our first payday dinner, and we were trying to pull out all the stops and cook beyond our comfort level.
 

I’d never worked with pork tenderloin before, and I’d had very [...]

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Saucy

I’m back finally! Martin was able to get our Internet back on track, and I called Tech Support to get the password and Tech Guy Tyler hooked us back up! I can’t believe I’ve been without Internet since Wednesday!
Anyways, before the ‘break’ I promised the recipe for the Fontina Cheese sauce we made to cover [...]

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Fresh Pasta

I haven’t been able to get into the kitchen to cook lately, hopefully more of that will happen later this week. Luckily, I do have a post on fresh pasta ready!
It was another payday dinner that we decided to make fresh pasta. I’ve always wanted to make my own pasta, but hadn’t felt all that confident [...]

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